Olive and onion fougasse
A generous dough sprinkled with black olives and gently caramelised onions, seasoned with basil and a hint of garlic. Perfect for convivial moments around the table.
Our artisans add black olives and thoroughly cooked onions to the dough, seasoned with garlic, pepper and thyme. Basil adds a vegetal note, resulting in a mild and flavourful fougasse, baked on stone.
Tarwemeel, water, uien, gist, suiker, knoflook, peper, tijm, basilicum, zetmeel, zout, olijven, tarwezuurdesem, tarwegluten, gerstemout, specerijen, tarwemout.
Allergenen: tarwe, melk, gluten
Energy: 806 kJ / 193 kcal
Fat: 3 g (of which saturated fatty acids: 0.4 g)
Carbohydrates: 33.5 g (of which sugars: 1.8 g)
Protein: 6.6 g
Fibre: 1.8 g
Salt: 1.2 g
Store at room temperature in a dry place, protected from the air.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
