Olive and onion fougasse
A generous dough sprinkled with black olives and gently caramelised onions, seasoned with basil and a hint of garlic. Perfect for convivial moments around the table.
Our artisans add black olives and thoroughly cooked onions to the dough, seasoned with garlic, pepper and thyme. Basil adds a vegetal note, resulting in a mild and flavourful fougasse, baked on stone.
Ingredients: wheat flour, water, onions, yeast, virgin olive oil, sugar, garlic, pepper, thyme, basil, starch, salt, lactic acid, iron gluconate, olive, wheat sourdough, yoghurt powder, wheat gluten, malt from barley, enzymes, spices, malt from wheat, ascorbic acid.
Allergens: wheat, milk, gluten.
May contain: soya, lupin, eggs.
Energy: 806 kJ / 193 kcal
Fat: 3 g (of which saturated fatty acids: 0.4 g)
Carbohydrates: 33.5 g (of which sugars: 1.8 g)
Protein: 6.6 g
Fibre: 1.8 g
Salt: 1.2 g
Store at room temperature in a dry place, protected from the air.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
