Olive fougasse
A fougasse with a soft, fragrant crumb, combining black and green olives, virgin olive oil and mild spices. Baked on stone for a subtly golden crust.
Our artisans incorporate green and black olives, flavoured with basil and seasoned with coriander and thyme, directly into the dough. Baking on stone perfects this rustic and convivial bread.
Wheat flour, water, yeast, sugar, basil, starch, salt, olives, wheat sourdough, barley malt, herbs, wheat malt.
Allergens: wheat, milk, gluten
Energy: 872 kJ / 209 kcal
Fat: 4.7 g (of which saturated fatty acids: 0.6 g)
Carbohydrates: 33.7 g (of which sugars: 1.3 g)
Protein: 6.8 g
Fibre: 1.6 g
Salt: 1.5 g
Store at room temperature in a dry place, protected from the air.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
