Tomato Fougasse
A soft fougasse with the flavour of the South, enriched with generous pieces of marinated tomatoes and seasoned with oregano. Its light crumb and sunny taste evoke summer meals.
Our artisans hand-mix marinated sun-dried tomatoes directly into the dough, seasoned with aromatic herbs. The delicate shaping preserves the crumb, resulting in a soft and fragrant fougasse.
Wheat flour, water, milk, tomato, yeast, extra virgin olive oil, sugar, salt, aromatic herbs, oregano, starch, lemon juice, wheat sourdough, wheat gluten, barley malt, spices, wheat malt.
Allergens: wheat, milk, gluten
Energy: 1135 kJ / 271 kcal
Fat: 11.1 g (of which saturated fatty acids: 1.4 g)
Carbohydrates: 34.7 g (of which sugars: 2 g)
Protein: 7.2 g
Fibre: 2 g
Salt: 1.1 g
Store at room temperature in a dry place, protected from the air.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
