Logo Le Pain d'Antan

Welcome to Le Pain d'Antan, artisan of taste and sharing

Here, every loaf of bread, every chocolate and every cake tells a story: one of expertise passed down with passion, carefully selected ingredients and a sincere love for good things.

 

At Pain d'Antan, we believe that quality can be tasted in every detail:

 

   ● local products,

   ● seasonal fruit,

   ● and artisanal expertise that makes all the difference.

 

Savour the art of bread, the indulgence of chocolate and the warmth of a Belgian home that reflects who you are.

Tartlet Fine Pomme d'Antan

New: The Fine Pomme d'Antan

Ready to eat right now!
Fresh banana tart

The banana tart is back

I’m booking my tart
Cheesecake speculoos artisanal

NEW: THE SPÉCULOOS CHEESECAKE

I want to have a taste!
goods and chocolates from the Le Pain d’Antan

Craftsmanship, without waiting

Our online shop makes it easy for you to order our artisanal products and collect them from the shop of your choice, without queuing or any hassle.

 

Thanks to our new online shop, you can enjoy the delights of artisanal produce at the click of a button.

 

Order your favourite products online (bread, pastries, cakes, ice cream and Belgian chocolates) and collect them easily from your nearest shop, without queuing.

 

Every order is prepared to the same high standard as if you were at the counter. Freshness, quality, local sourcing: three key principles for simple, authentic enjoyment.

 

Order online, then savour the traditional craftsmanship without wasting a single moment of your time.

 

I place my order !

the latest news from Pain d’Antan

The latest news on taste and creativity

At Le Pain d’Antan, every season brings fresh inspiration.

 

Our Journal d’Antan introduces you to our new products, exclusive creations and limited editions.

 

Following Le Pain d’Antan means living in tune with the seasons, meeting our artisans and sharing our passion for all things beautiful, delicious and handmade.

 

Discover our new products and be inspired by our gourmet creations.

Discover the new products

revive the authenticity of the bread of yesteryear

A story of passion, born in the heart of Belgium

At the start of the 21st century, in a small workshop where flour swirled through the air like snow, a simple idea took shape: to revive the authenticity of the bread of yesteryear. And so Hafedh Ben Naceur, a young and passionate Master Artisan, opened the first Le Pain d’Antan bakery in Wavre.

 

His ambition?
To preserve the true taste of bread, pass on a love for the craft, and prove that artisanal can go hand in hand with modern.

 

Today, Le Pain d’Antan is:


   ● a network of bakeries across Wallonia and Brussels,
   ● teams proud of their expertise,
   ● and thousands of customers loyal to the flavour of bread made with heart.

 

Discover our story and the artisans who carry on the tradition of good bread every day.

 

Read more

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