Pain Autrefois
A light, soft and airy crumb, all the charm of traditional white bread. Pain Autrefois is carefully crafted at Pain d'Antan to accompany all your meals.
This bread is the result of a careful balance between wheat and rye flour, enriched with malt. Our artisans take care to preserve the softness of the crumb by adapting the shaping and baking process to the small format.
Ingredients: Water, rye flour, yeast, salt, wheat malt, starch, wheat flour, malted wheat flour, wheat gluten, fungal amylases.
Allergens: wheat, gluten, rye.
May contain: soya, lupin
Energy: 972 kJ / 232 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 46.9 g (of which sugars: 1.5 g)
Protein: 8.5 g
Fibre: 0.5 g
Salt: 0 g
For best freshness, store this bread at room temperature in a paper bag or a tea towel, and consume it preferably within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
