Tomato and feta fougasse
A golden fougasse with a generous flavour, combining marinated sun-dried tomatoes and chunks of melted feta. Seasoned with oregano and aromatic herbs, it brings sunshine and sweetness to every bite.
Our artisans incorporate marinated tomatoes and chunks of feta into the dough, ensuring a balanced ratio to preserve the softness of the crumb. The addition of oregano and herbs adds a summery touch, enhanced by baking on stone.
Wheat flour, water, milk, tomato, yeast, extra virgin olive oil, sugar, salt, aromatic herbs, oregano, starch, rapeseed oil, lemon juice, wheat sourdough, wheat gluten, barley malt, spices, wheat malt.
Allergens: wheat, milk, gluten
Energy: 1135 kJ / 271 kcal
Fat: 11.1 g (of which saturated fatty acids: 1.4 g)
Carbohydrates: 34.7 g (of which sugars: 2 g)
Protein: 7.2 g
Fibre: 2 g
Salt: 1.1 g
Store at room temperature in a dry place, protected from the air.
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
