Fig, date and hazelnut bread
A generous bread with dried fruit and Maltese crumb. Our artisans combine rye, figs, dates and hazelnuts for a texture that is both soft and rustic, carefully crafted at Pain d'Antan.
Our artisans work with a base of rye and Maltese crumb to carefully incorporate pieces of dates, figs and hazelnuts. Each ingredient reveals its aromas during slow baking, creating a harmonious fruitiness.
Water, hazelnuts, rye flour, dates, figs, salt, rice flour, yeast, wheat malt, starch, wheat flour, barley malt, malted wheat flour.
Allergens: gluten, nuts.
- Energy: 1058 kJ / 253 kcal
- Fat: 6.0 g — of which saturates: 0.5 g
- Carbohydrates: 41.1 g — of which sugars: 7.3 g
- Protein: 7.3 g
- Fibre: 3.3 g
- Salt: 0.02 g
For best freshness, store this bread at room temperature in a paper bag or a tea towel, and consume it preferably within 48 hours.
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
