Cinnamon roll with cream
A cinnamon-filled brioche roll, topped with a creamy fromage blanc sauce that melts gently over the soft pastry.
Our bakers start with the same hand-shaped brioche dough, generously filled with cinnamon and baked slowly to achieve that soft, caramelised crumb. Once out of the oven, each roll is topped with a generous layer of cream made from fromage blanc and pasteurised milk, flavoured with natural vanilla. The softness and freshness, the cinnamon and the milky sweetness: it is this balance that makes all the difference.
Wheat flour, Sugar, Butter, Water, Pasteurised cream, Eggs, Whole milk powder, Yeast, Cinnamon, Invert sugar, Salt, Vanilla concentrate, Potato starch, Starch, Natural vanilla, Carrageenans, Curd, Carob seed flour, Palm oil, Fatty acid mono- and diglycerides, Mono- and diacetyl tartaric acid esters of mono- and diglycerides, Dextrose, Ascorbic acid E300, Carotene colouring, Enzymes, Wheat malt, Ascorbic acid.
Allergens: Gluten (wheat), milk, eggs.
Energy 1,484 kJ / 356 kcal
Fat 18.8 g
of which saturated fat 12.7 g
Carbohydrates 40.8 g
of which sugars 20.0 g
Protein 5.2 g
Fibre 1.4 g
Salt 0.11 g
Best enjoyed on the day.
FAQ
A cream made from fromage blanc and double cream, flavoured with natural vanilla, spread over the top of the roll after baking.
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
