Chocolate fondant bread
Golden puff pastry enclosing three sticks of melted chocolate, for a perfect balance between crispiness and intense chocolate flavour. A generous pastry to enjoy at any time.
What makes the difference? Three bars of dark chocolate tucked into the heart of a light, buttery puff pastry. Each loaf is prepared the same day, so it's always fresh and delicious.
Ingredients: butter, sugar, sodium citrate, almonds, wheat flour, eggs, water, cocoa butter, whole milk powder, lime, salt, soya lecithin, natural vanilla extract, beef gelatine, corn starch, carotene colouring, riboflavin colouring, natural vanilla flavouring, citric acid, potassium sorbate, guar gum, xanthan gum, wheat malt, ascorbic acid, enzymes, glycerol, pectin, locust bean gum, acetic acid, calcium chloride (E509), flavourings, glucose syrup.
Allergens: wheat, eggs, soya, milk, nuts
May contain: lupin
Energy: 1769 kJ / 423 kcal
Fat: 21.6 g (of which saturated: 14.5 g)
Carbohydrates: 50.6 g (of which sugars: 29.6 g)
Protein: 5.1 g
Fibre: 0.4 g
Salt: 0.7 g
Best consumed on the same day. Store at room temperature in a dry place in an airtight container.
FAQ
Each chocolate croissant at Pain d'Antan contains three chocolate sticks for a generous melt-in-the-mouth experience with every bite.
Yes, it is made fresh every day with crispy puff pastry and carefully shaped by our artisan bakers.
Store at 0°C and enjoy on the same day to get the most out of its crispiness.
It's perfect for a gourmet breakfast, afternoon tea or a sweet treat during the day.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
