Brown sugar twist
A flaky twist with caramelised brown sugar, baked to golden perfection using traditional methods. Perfect for a sweet and comforting break.
This twist pastry gets its delicious flavour from the melting brown sugar that caramelises during baking. The yeast dough, rich in butter, is twisted to create a unique texture.
Flour, butter, water, pastry cream, sugar, brown sugar, yeast, milk, salt, olive oil.
Allergens: gluten, milk, soya
Energy: 1550 kJ / 369 kcal
Fat: 14 g (of which saturated fatty acids: 9.0 g)
Carbohydrates: 51 g (of which sugars: 9.3 g)
Protein: 8.1 g
Salt: 1.13 g
Best consumed on the same day. Store at room temperature in a dry place in an airtight container.
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
