Cinnamon Roll
A cinnamon-filled brioche roll, soft and fluffy inside, with a slightly caramelised crust fresh from the oven.
Our bakers craft each roll by hand: the soft, buttery brioche dough is generously sprinkled with cinnamon before being rolled up, sliced, and then baked until the layers melt together and the surface takes on a beautiful amber colour. The result is a soft, flaky crumb, a warm aroma that lingers, and that distinctive crispy edge that you recognise at first glance.
Wheat flour, Sugar, Butter, Water, Eggs, Whole milk powder, Yeast, Cinnamon, Salt, Starch, Palm oil, mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides, dextrose, ascorbic acid E300, carotene colouring, enzymes, wheat malt, ascorbic acid.
Allergens: Gluten (wheat), milk, eggs.
Energy 1,520 kJ / 366 kcal
Fat 17.9 g
of which saturated fat 11.9 g
Carbohydrates 44.7 g
of which sugars 19.8 g
Protein 5.6 g
Fibre 1.7 g
Salt 0.06 g
Best enjoyed on the day.
FAQ
Cinnamon is generously swirled into each roll, layer by layer, so that every bite is filled with its aroma.
Lightly caramelised during baking, with no additional topping on this plain version.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
