Sugar and raisin briochette
Soft and moist, our brioche combines melt-in-the-mouth brioche dough, sun-kissed Turkish raisins and a hint of Tirlemont sugar. A simple but carefully crafted pastry.
Each briochette is kneaded with a generous brioche dough, enriched with Turkish raisins. Tirlemont sugar delicately covers the surface, adding a subtle finishing touch.
Allergenen: tarwe, eieren, melk
Energy: 1268 kJ / 304 kcal
Fat: 7.9 g (of which saturated fatty acids: 4.7 g)
Carbohydrates: 50.4 g (of which sugars: 24.7 g)
Protein: 6.6 g
Fibre: 2.2 g
Salt: 0.1 g
Best consumed on the day of purchase. Store at room temperature, in a dry place and in an airtight container.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
