Olive roll, taste of the South
An individual bread roll with a soft crumb, generously filled with whole olives. Its golden crust and Mediterranean aromas make it the ideal accompaniment to your summer meals and warm aperitifs.
Our artisans incorporate whole olives into a soft sourdough dough to preserve their intense flavour. This bread is then carefully baked to develop a thin crust and allow the Mediterranean flavours to fully express themselves.
Water, olives, salt, yeast, starch, wheat flour, malted wheat flour, wheat gluten, wheat malt.
Allergens: wheat, gluten
To keep this bread as fresh as possible, store it at room temperature in a paper bag or tea towel and eat it within 48 hours
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
