Apple crumble
A traditional dessert, where apples are peeled and simmered every day in the workshop. The crispy crumble, topped with generous chunks of almonds, is handmade in collaboration with our bakers.
The apples are peeled and cooked every day in our workshop, without any industrial additives. The crumble, prepared by hand, is enriched with beautiful almond slivers for an irresistible texture.
Butter, almonds, sugar, wheat flour, eggs, water, milk, extra virgin olive oil, cocoa butter, milk, salt, wheat malt, apricot, apple.
Allergens: wheat, eggs, soya, milk, nuts
Energy: 1327 kJ / 319 kcal
Fat: 22.3 g (of which saturated fatty acids: 10.6 g)
Carbohydrates: 23.8 g (of which sugars: 18.1 g)
Protein: 4.9 g
Fibre: 2.5 g
Salt: 0.1 g
Store at room temperature in a dry place, protected from the air.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
