Raspberry cake
A miniature dessert that captures all the freshness of raspberries. Its light mousse is hand-poached, making each piece a unique creation that is as delicate as it is delicious.
Our artisans craft a mousse using whole raspberries, lightly sweetened to preserve the tart balance. Each piece is meticulously poached by hand, making it a signature dessert at Le Pain d'Antan.
Pasteurised cream, raspberries, sugar, milk, almonds, wheat flour, egg whites, water, butter, eggs, cocoa butter.
Allergens: wheat, eggs, soya, milk, nuts, sulphites
Energy: 1123 kJ / 269 kcal
Fat: 17.6 g (of which saturated fatty acids: 9.9 g)
Carbohydrates: 22.4 g (of which sugars: 15.9 g)
Protein: 4.5 g
Fibre: 1.6 g
Salt: 0.1 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
