Cherry Crumble
This cherry crumble is made in our workshop with simmered fruit and a crispy topping with almond slivers. A rustic treat with a homemade taste, created in collaboration with our bakers.
The cherries are gently simmered before being placed on top of a frangipane made by our bakers. The crumble, rich in almonds, is made by hand for a generous crunch.
Water, butter, sugar, almonds, wheat flour, eggs, milk, cocoa butter, cherries, milk, salt, wheat malt, apricots.
Allergens: wheat, eggs, soya, milk, nuts
Energy: 1299 kJ / 313 kcal
Fat: 21.3 g (of which saturated fatty acids: 9.8 g)
Carbohydrates: 24.8 g (of which sugars: 17.2 g)
Protein: 4.9 g
Fibre: 1.8 g
Salt: 0.1 g
Store at room temperature
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
