Carawète
Beneath its melt-in-the-mouth milk chocolate coating, the Carawète hides a creamy homemade peanut praline. A creation born of a wonderful collaboration with a chocolatier, to be enjoyed as an individual dessert at Pain d'Antan.
The Carawète was created in close collaboration with our partner chocolatiers, who make an exceptionally fine homemade peanut praline. The whole thing is enhanced by a slightly crunchy hazelnut coating, for a textured pleasure in the mouth.
Peanuts, sugar, butter, eggs, water, cocoa butter, cocoa mass, wheat flour, natural vanilla.
Allergens: wheat, eggs, peanuts, soya, milk
Energy: 1892 kJ / 479 kcal
Fat: 36.3 g (of which saturated fatty acids: 17 g)
Carbohydrates: 27.6 g (of which sugars: 23.4 g)
Protein: 9.4 g
Fibre: 2.4 g
Salt: 0.1 g
Store between 2°C and 7°C
Our other products
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
