Brown Sugar Tart
A golden, slightly crispy pastry, thickly filled with melted brown sugar, lightly caramelised on top. The distinct taste of brown sugar is reminiscent of our grandmothers' gentle, sweet tarts.
Our artisans pour a generous helping of brown sugar onto a soft homemade pastry, then bake it gently to achieve a golden, melt-in-the-mouth, almost candied surface. A simple but deeply comforting tart.
Sugar, wheat flour, eggs, butter, milk, water, yeast, salt, starch, wheat malt.
Allergens: wheat, eggs, milk
Energy: 1413 kJ / 339 kcal
Fat: 14 g (of which saturated fatty acids: 8.4 g)
Carbohydrates: 47.3 g (of which sugars: 33.8 g)
Protein: 5.1 g
Fibre: 0.7 g
Salt: 0.1 g
Store between 2°C and 7°C
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
