Piccolo
A small bread roll with a light crust and an incomparably soft crumb. Ideal for tasty sandwiches, it is carefully prepared and lightly baked to preserve its softness.
Our artisans choose a light baking process, just enough to form a thin, supple crust, in order to preserve an extraordinarily soft crumb. This gentle baking process is ideal for bringing out all the flavours of a homemade sandwich.
Water, wheat flour, salt, yeast, starch, malted wheat flour, rapeseed oil, wheat malt, wheat gluten.
Allergens: wheat, gluten
To keep this bread as fresh as possible, store it at room temperature in a paper bag or tea towel and eat it within 48 hours
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
