Lemon
The lemon crust is a delicious summer pastry, available in July and August. Made with a reconstituted shortbread, it is filled with lemon cream and topped with a piping of Italian meringue. Decorated with poached lemon cream, it's an explosion of sweet and tangy flavors, perfect for refreshing your taste buds. Ingredients: Reconstituted shortbread, lemon cream, Italian meringue, poached lemon cream. Allergens: Gluten, milk, eggs
