Walnut roll, dark crumb and character
A generous table bread enriched with crunchy walnuts. Its dark, soft crumb reveals bold flavours, perfect for enhancing your meals or cheese platters.
Our artisans select whole walnuts and incorporate them into a dough made from wheat, spelt and rye flour. The result is a small bread roll with a deep flavour that is both rustic and refined, perfect for the table or as an accompaniment to strong cheeses.
Water, nuts, wheat flour, spelt flour, rye flour, salt, yeast, wheat malt, starch, wheat gluten.
Allergens: wheat, gluten, nuts
Best consumed on the same day. Store at room temperature, in a dry place, in an airtight container.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
