Côte d'Or chocolate cake
Beneath its pure butter puff pastry crust, this couque hides a generous, melt-in-the-mouth Côte dOr milk chocolate centre. A moment of enveloping sweetness.
Our artisans choose a 23% pure butter pastry to give each biscuit a melt-in-the-mouth, golden texture. At its heart is Côte d'Or milk chocolate for a smooth taste.
Wheat flour, butter, water, Côte d’Or milk chocolate, cocoa butter, yeast, salt, sugar.
Allergens: wheat, milk, soya
Energy: 1825 kJ / 436 kcal
Fat: 26.9 g (of which saturated fatty acids: 17.5 g)
Carbohydrates: 42.0 g (of which sugars: 13.0 g)
Protein: 6.6 g
Salt: 0.87 g
Best consumed on the same day. Store at room temperature in a dry place in an airtight container.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
