Berlin cream bun
A golden cloud, dusted with icing sugar, hiding a creamy pastry cream in its centre, made fresh every day. A bite of sweetness that celebrates pure indulgence.
At Pain d'Antan, the custard cream is made in-house, with patience and expertise, before being generously filled into each ball by hand. This artisanal technique guarantees a melt-in-the-mouth texture and authentic taste.
Milk, sugar, cocoa powder, natural vanilla flavouring, starch, wheat flour, eggs, sunflower oil, yeast, rapeseed oil, butter, whole milk powder, salt, water.
Allergens: wheat, eggs, milk
Energy: 1006 kJ / 240 kcal
Fat: 8.8 g (of which saturated fatty acids: 3.8 g)
Carbohydrates: 34.8 g (of which sugars: 17.6 g)
Protein: 5 g
Fibre: 1 g
Salt: 0.7 g
Best enjoyed on the day.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
