Le Sportif bread
A wholemeal bread packed with energy, made with einkorn wheat, various seeds and apple fibre. Its generous texture and high protein content make it an ideal companion for sports enthusiasts and food lovers alike.
Our artisans combine spelt and einkorn flour with a bouquet of seeds: flax, millet, sunflower, sesame and pumpkin. Enriched with apple fibre and lightly spiced, it offers a powerful taste and high nutritional value.
Water, fine spelt flour, linseed, millet, yeast, sunflower seeds, sesame seeds, pumpkin seeds, sunflower oil, starch, soya flour, soya beans, spelt flour, apple fibre, wheat bran, spelt sourdough, salt, barley malt, herbs.
Allergens: gluten, soya, sesame
- Energy: 1048 kJ / 250 kcal
- Fat: 12.1 g — of which saturates: 2.0 g
- Carbohydrates: 13.6 g — of which sugars: 2.2 g
- Protein: 16.7 g
- Fibre: 8.2 g
- Salt: 0.74 g
Pour que ce pain reste le plus frais possible, conservez-le à température ambiante dans un sac en papier ou un torchon et consommez-le de préférence dans les 48 heures
FAQ
Because it is designed to provide energy and satiety thanks to its protein and fibre content, while remaining tasty.
It has a dense, moist crumb, dotted with crunchy seeds for a real treat with every bite.
It goes well with savoury spreads, fresh cheeses or as part of a balanced meal.
It contains gluten, soya and sesame, and may contain traces of nuts and lupin.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
