With its floury crust and heart filled with whole grains, Bourgeoise 7 Grains is reminiscent of the breads of yesteryear. Its slow 48-hour fermentation gives it a unique depth of flavour, enhanced by baking on stone, which brings out its rustic character.
The richness of this bread comes from a clever blend of flours (wheat, rye) and seeds (flax, millet, sesame, sunflower). The mixture is cold fermented for 48 hours, then baked on stone to obtain a thick crust and a soft, airy and deeply flavourful crumb.
- Energy: 903 kJ / 216 kcal
- Fat: 3.9 g — of which saturates: 0.5 g
- Carbohydrates: 35.3 g — of which sugars: 1.1 g
- Protein: 5.9 g
- Fibre: 3.2 g
- Salt: 0.03 g
