Small Einkorn Bread
A generous loaf made from small spelt flour, an ancient grain renowned for its high fibre content. Sprinkled with sunflower seeds, it has a golden crust and a soft crumb.
Our artisans select einkorn flour, the ancestor of wheat, and combine it with sunflower seeds. This combination results in a bread with a refined taste and a subtly rich, fibre-filled crumb.
Ingredients: einkorn wheat flour, sunflower seeds, water, salt, yeast, starch.
Allergens: gluten
May contain: soya, sesame seeds
Calories (kJ)
1,302 kJ
Calories (kcal)
311 kcal
Fat
5.68 g
of which saturated fat
1.02 g
Carbohydrates
54.23 g
of which sugars
2.51 g
Protein
9.33 g
Fibre
3.05 g
Salt
0.030 g
For best freshness, store this bread at room temperature in a paper bag or a tea towel, and consume it preferably within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
