Small Einkorn Bread
A generous loaf made from small spelt flour, an ancient grain renowned for its high fibre content. Sprinkled with sunflower seeds, it has a golden crust and a soft crumb.
Our artisans select einkorn flour, the ancestor of wheat, and combine it with sunflower seeds. This combination results in a bread with a refined taste and a subtly rich, fibre-filled crumb.
Ingredients: einkorn wheat flour, sunflower seeds, water, salt, yeast, starch.
Allergens: gluten
May contain: soya, sesame seeds
- Energy: 1042 kJ / 249 kcal
- Fat: 4.5 g — of which saturates: 0.8 g
- Carbohydrates: 43.4 g — of which sugars: 2.0 g
- Protein: 7.5 g
- Fibre: 2.4 g
- Salt: 0.02 g
For best freshness, store this bread at room temperature in a paper bag or a tea towel, and consume it preferably within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
