100% épeautre
This small spelt bread is carefully crafted from einkorn flour, the ancestor of wheat, which is naturally rich in fibre.
Our artisans select an ancient einkorn flour, prized for its high fibre content and low gluten content.
spelt flour, water, oats, salt, yeast, starch, wheat flour.
Allergens: spelt, wheat, gluten
- Energy: 865 kJ / 207 kcal
- Fat: 1.5 g — of which saturates: 0.5 g
- Carbohydrates: 38.6 g — of which sugars: 0.7 g
- Protein: 7.5 g
- Fibre: 4.5 g
- Salt: 0.08 g
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
