7-grain bread
A concentrated flavour in an individual size: the 7-grain bread is made at Pain d'Antan with a variety of flours and wheat germ. Its delicate crust protects a soft crumb, ideal for slicing.
Our artisans use a clever blend of wheat, spelt and rye flours, enriched with wheat germ and malt. A size designed for solo meals, baked to preserve the moisture of the crumb.
Water, wheat flour, spelt flour, wheat germ, salt, rye flour, yeast, wheat malt, starch, barley malt.
Allergens: wheat, gluten
Energy: 1017 kJ / 243 kcal
Fat: 1.5 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 34.7 g (of which sugars: 1 g)
Protein: 9.7 g
Fibre: 5.9 g
Salt: 0.03 g
For optimal freshness, store this bread at room temperature in a paper bag or cloth, and consume it within 48 hours.
Our other products
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
