Cranberry bread
Soft crumb, cranberry pieces, seed crust... This generous, fruity bread reveals sweet and tangy notes thanks to the addition of walnuts and cranberries, for a unique jam-like effect, carefully crafted at Pain d'Antan.
To bring out the best in the fruit, our artisans incorporate cranberries into a seed-rich dough, then leave it to rest for gentle fermentation. Slow baking allows each ingredient to release its aromas, resulting in a taste similar to homemade jam.
Water, cranberries, nuts, cane sugar, linseed, millet, sesame, salt, sunflower seeds, wheat flour, yeast, sunflower oil, starch, malted wheat flour.
Allergens: gluten, nuts, sesame.
- Energy: 1104 kJ / 264 kcal
- Fat: 7.0 g — of which saturates: 0.8 g
- Carbohydrates: 40.8 g — of which sugars: 8.8 g
- Protein: 6.2 g
- Fibre: 3.8 g
- Salt: 0.05 g
For best freshness, store this bread at room temperature in a paper bag or a tea towel, and consume it preferably within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
