Profiterole
A generous serving for 4, full of indulgence: homemade choux pastries filled by hand, custard cream, chocolate topping. The elegance of an artisan profiterole to share.
Made in a medium size, the choux pastries are filled by hand in our workshop. The chocolate coating envelops the whole thing in a delicious way, for a melt-in-the-mouth and crunchy texture.
Milk, sugar, eggs, water, wheat flour, butter, cocoa paste, cocoa powder, almonds, salt, natural vanilla, wheat malt.
Allergens: gluten, eggs, milk, nuts
Store in the refrigerator.
Our other products
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
