Fingers pralinés
At Pain d'Antan, Fingers pralinés offers four homemade pralines in bar form. Coated in fine chocolate, they offer a generous taste experience that complements traditional bites.
The secret of these bars lies in the diversity of four homemade pralines. The chocolate coating is not just decoration, but a functional support that enhances the melt-in-the-mouth, flavourful centre.
Ingredients: Sugar, cocoa butter, cocoa paste, pistachio, almonds, hazelnuts, pecans, whole milk powder, water, glucose syrup, skimmed milk powder, wheat flour, soya lecithin, concentrated butter, potato starch, milk protein, raising agent: sodium hydrogen carbonate, barley malt, salt, lactose, natural vanilla, paprika, natural vanilla flavouring.
Allergens: milk, nuts, soya, gluten.
May contain traces of: cereals containing gluten
Energy: 2443 kJ / 584 kcal
Fat: 44.9 g (of which saturated fatty acids: 11.4 g)
Carbohydrates: 37.4 g (of which sugars: 31.1 g)
Protein: 9.0 g
Fibre: 4.3 g
Salt: 0.12 g
Store in a cool, dry place, between 15°C and 20°C, away from direct light and moisture.
FAQ
They offer four varieties of homemade praline bars, providing a varied selection that complements their bite-sized pralines.
They can be stored at room temperature.
They are perfect as a sophisticated snack, to share or to give as a gift in a gourmet box.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
