Vanille gourmand
Intensely infused vanilla, creamy mousse and milk chocolate and hazelnut coating... A delicious, delicate and generous pastry, handmade every day.
Our artisans hand-extract the seeds from whole Madagascan vanilla pods to infuse each mousse with intense flavour. The delicately crunchy milk chocolate and hazelnut coating enhances this indulgent treat.
Sugar, hazelnuts, egg yolk, egg white, milk, water, wheat flour, butter, cocoa butter, cocoa mass, vanilla beans from Madagascar, salt, wheat malt.
Allergens: gluten, eggs, soya, milk, nuts, sulphites.
Energy: 1665 kJ / 398 kcal
Fat: 31.6 g (of which saturated fatty acids: 17.1 g)
Carbohydrates: 21.5 g (of which sugars: 18.1 g)
Protein: 5.6 g
Fibre: 1.7 g
Salt: 0.1 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
