Vanille gourmand
Intensely infused vanilla, creamy mousse and milk chocolate and hazelnut coating... A delicious, delicate and generous pastry, handmade every day.
Our artisans hand-extract the seeds from whole Madagascan vanilla pods to infuse each mousse with intense flavour. The delicately crunchy milk chocolate and hazelnut coating enhances this indulgent treat.
Ingredients: Pasteurised milk cream, sugar, hazelnuts, egg yolks, egg whites, milk, water, wheat flour, butter, cocoa butter, cocoa mass, whole milk powder, glucose syrup, cocoa powder, Madagascar vanilla pods, beef gelatine, invert sugar, whey powder, modified starch, natural vanilla, defatted cocoa powder, salt, soya lecithin, natural vanilla flavouring, isomalt, gold colouring, potassium carbonate, paprika, citric acid, sodium citrate, potassium sorbate, guar gum, xanthan gum, carrageenan, wheat malt, ascorbic acid, enzymes, pectin, sulphite (E222).
Allergens: gluten, eggs, soya, milk, nuts, sulphites.
May contain: lupin
Energy: 1665 kJ / 398 kcal
Fat: 31.6 g (of which saturated fatty acids: 17.1 g)
Carbohydrates: 21.5 g (of which sugars: 18.1 g)
Protein: 5.6 g
Fibre: 1.7 g
Salt: 0.1 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
