Vanille gourmand
A dessert to share, combining intense vanilla and indulgent chocolate. Melt-in-the-mouth mousse, natural vanilla and hazelnut pieces for a generous treat to share.
At Pain d'Antan, our artisans infuse whole Madagascan vanilla pods before extracting each grain by hand. The coating combines milk chocolate, hazelnuts and cocoa butter for a crunchy and generous finish.
Sugar, hazelnuts, egg yolk, egg white, milk, water, wheat flour, butter, cocoa butter, cocoa mass, vanilla beans from Madagascar, salt, wheat malt.
Allergens: gluten, eggs, soya, milk, nuts, sulphites.
Energy: 1651 kJ / 395 kcal
Fat: 31.3 g (of which saturated fatty acids: 17 g)
Carbohydrates: 21.3 g (of which sugars: 17.9 g)
Protein: 5.6 g
Fibre: 1.7 g
Salt: 0.1 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
