Vanilla pistachio
A delicate vanilla mousse, enhanced by the freshness of raspberries and the crunch of pistachio shortbread. A handmade dessert with floral and fruity notes.
Our artisans infuse whole vanilla pods from Madagascar, before extracting each grain to create a deeply fragrant mousse. The crunchy shortbread is made with fresh pistachios, which are also used for the final decoration.
Ingredients: Pasteurised milk cream, sugar, raspberries, egg yolk, pistachios, milk, water, butter, almonds, egg whites, cocoa butter, whole milk powder, wheat flour, invert sugar, invert sugar syrup, glucose syrup, grape seed oil, corn starch, pectin, sodium citrate, natural vanilla, Madagascar vanilla pods, natural vanilla extract, potato starch, soya lecithin, salt, citric acid, potassium sorbate, guar gum, xanthan gum, beef gelatine, carrageenan, wheat malt, ascorbic acid, enzymes, glycerol, sulphite (E222).
Allergens: gluten, eggs, soya, milk, nuts, sulphites.
May contain: lupin
Energy: 1421 kJ / 340 kcal
Fat: 24.4 g (of which saturated fatty acids: 12.4 g)
Carbohydrates: 23.7 g (of which sugars: 19.5 g)
Protein: 5.8 g
Fibre: 1.2 g
Salt: 0.1 g
Store between 2°C and 7°C
FAQ
We use whole vanilla pods from Madagascar, infused and pressed to reveal their full aromatic power.
Fresh pistachios are used in the shortbread and decoration, adding crunch and a refined nutty flavour.
Yes, each pastry is assembled by hand by our artisans, with particular attention paid to the finishing touches.
Our other products
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
