MĂ©lo-cakes
A light marshmallow placed on a soft biscuit, coated in chocolate. The Mélo-Cake revisited by our artisans, for a return to childhood to be savoured... five times in a row.
Our Mélo-Cakes are made with light marshmallow, hand-placed on a soft biscuit and then coated in chocolate. Each piece is designed as a tender nod to childhood snacks.
Ingredients: Sugar, wheat flour, water, hazelnuts, butter, cocoa butter, glucose syrup, invert sugar, whole milk powder, almonds, cocoa mass, whey powder, soya lecithin, concentrated butter, salt, barley malt, raising agent: sodium hydrogen carbonate, milk protein, lactose, fat-reduced cocoa powder, natural vanilla flavouring, beef gelatine, wheat malt, ascorbic acid, enzymes, glycerol, natural vanilla, paprika.
Allergens: gluten, soya, milk, nuts.
May contain: lupin
Energy: 1926 kJ / 462 kcal
Fat: 26.8 g (of which saturated fatty acids: 12.9 g)
Carbohydrates: 49 g (of which sugars: 37 g)
Protein: 5 g
Fibre: 1.9 g
Salt: 0 g
Store at room temperature.
FAQ
Yes, they are handmade in our workshop, with melt-in-the-mouth marshmallow, a soft biscuit and a delicate chocolate coating.
They combine the crunchiness of chocolate, the lightness of marshmallow and the softness of biscuit.
Store at room temperature.
Absolutely! Their size, softness and chocolate flavour make them a guaranteed hit with children (and adults).
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
