The raspberry crust has a more intense, tangy fruit flavour. Its golden pastry is filled with a generous helping of cream and raspberries, whose lively flavour contrasts beautifully with the cream’s sweetness. A dessert with real character for lovers of red berries.
Raspberries top the list of ingredients: they set the tone. The golden pastry provides the perfect contrast to the fruit’s tartness.
Raspberry, pasteurised cream, sugar, wheat flour, almonds, milk, butter, egg whites, cocoa butter, water, invert sugar, whole milk powder, potato starch, salt, vanilla concentrate, soya lecithin, natural vanilla extract, natural vanilla, safflower and lemon concentrate, spirulina extract, natural vanilla flavouring, beef gelatine, carrageenan, maize starch, carotene colouring, riboflavin colouring, citric acid, sodium citrate, potassium sorbate, guar gum, xanthan gum, diphosphate, sodium bicarbonate, wheat starch, wheat malt, ascorbic acid, enzymes, glycerol.
Allergens: Gluten (wheat), eggs, soya, milk, tree nuts (almonds).
1,018 kJ / 244 kcal · Fat: 15.2 g · Carbs: 20.3 g · Protein: 4.2 g · Fibre: 3.5 g · Salt: 0.09 g
