Pecan tart
A Pain d'Antan signature, this pecan pie reveals all the richness of chocolate and caramel. Prepared with care, then cut by hand to preserve each texture.
Our tart is baked whole before being carefully cut into slices. This artisanal process preserves the generous melt-in-the-mouth centre and the crunchiness of the pecans.
Sugar, butter, pecans, wheat flour, eggs, cocoa mass, water, almonds, cocoa butter, salt, wheat malt.
Allergens: gluten, eggs, soya, milk, nuts
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
