Stracciatella ice cream 250ml
A creamy milk ice cream base, to which our artisans add cocoline while it is still hot. On contact with the ice cream, it solidifies and forms delicate dark chocolate flakes.
Stracciatella is created with a precise technique: cocoline, a mixture of coconut oil and dark chocolate, is poured onto the ice cream as it comes out of the freezer. It freezes immediately, breaking into fine flakes that are sprinkled over the ice cream, giving it its characteristic crunch.
Ingredients: Milk, cream, pasteurised milk powder, sugar, invert sugar, skimmed milk powder, dextrose, cocoa mass, hydrogenated coconut oil, cocoa butter, soya lecithin, natural vanilla flavouring, mono- and diglycerides of fatty acids, locust bean gum, sodium alginate, guar gum, carrageenan.
Allergens: gluten, soya, milk.
Energy: 746 kJ / 192 kcal
Fat: 9.9 g (of which saturated fatty acids: 6 g)
Carbohydrates: 22.5 g (of which sugars: 22.4 g)
Protein: 3.4 g
Fibre: 0.3 g
Salt: 0.1 g
Store in the freezer.
FAQ
It is made from plain milk ice cream rather than a vanilla base, which brings out the chocolate chips.
They are made using cocoline, a mixture of coconut oil and dark chocolate, which is poured into the soft ice cream.
It has a nice balance between milky sweetness and the intensity of dark chocolate.
With a soft biscuit, a homemade ice cream sundae or simply on its own.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
