Chocolate brioche
Our briochon combines the softness of a moist dough with the pleasure of chocolate chips. A gourmet pastry made in accordance with traditional baking methods.
Our artisans incorporate the chips by hand into a long-fermented dough to preserve its unique softness. The amount of chocolate is carefully calculated to melt just enough with each bite.
Wheat flour, water, sugar, cocoa mass, eggs, milk, butter, yeast, salt, cocoa butter.
Allergens: wheat, gluten, eggs, soya, milk
Energy: 1343 kJ / 322 kcal
Fat: 12.1 g (of which saturated fatty acids: 7.3 g)
Carbohydrates: 44.4 g (of which sugars: 15.9 g)
Protein: 7.2 g
Fibre: 2.8 g
Salt: 0.1 g
Store at room temperature in a dry place, protected from the air.
FAQ
Our bakers carefully incorporate chocolate chips into a buttery, fermented dough. Each brioche is shaped by hand to preserve its soft texture.
Yes, its crumb is particularly moist and melt-in-the-mouth, enriched with chocolate chips that melt during baking.
It is ideal for a chocolatey breakfast, a gourmet snack or as a dessert accompanied by fruit or cream.
Store at room temperature in a dry place, protected from the air.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
