Pear Frangipane Tart
A generous biscuit base, creamy almond frangipane and tender pear halves topped with a light glaze. A moist texture and delicate flavour for lovers of refined sweet treats.
Our bakers combine almond-rich frangipane with melt-in-the-mouth pear halves, placed on a slightly crispy biscuit base. The whole thing is glazed for a beautiful shine and enhanced flavour.
Wheat flour, butter, sugar, almonds, eggs, milk, water, yeast, salt, extra virgin olive oil, wheat malt, pears.
Allergens: gluten, eggs, milk, almonds
Energy: 1214 kJ / 292 kcal
Fat: 16.5 g (of which saturated fatty acids: 8.4 g)
Carbohydrates: 30.5 g (of which sugars: 27.1 g)
Protein: 4.9 g
Fibre: 1.6 g
Salt: 0.1 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
