Bayard petit
The small Bayard is distinguished by its light crumb and dense texture, the result of a blend of characterful flours. Our artisans bake it directly on stone for a golden crust, imbued with generosity.
Our artisan bakers combine spelt, rye, wheat and malt flours to create a dough that is rich in flavour and fibre. Stone baking and fermentation develop a dense and tasty crumb.
Ingredients: Water, spelt flour, rye flour, wheat germ, salt, yeast, sunflower oil, wheat malt, starch, wheat flour, malted wheat flour, mono- and diglycerides of fatty acids, ascorbic acid (E300), enzymes, wheat gluten.
Allergens: wheat, spelt, gluten, rye.
May contain: soya, nuts, lupin, milk
- Energy: 855 kJ / 204 kcal
- Fat: 0.9 g — of which saturates: 0.2 g
- Carbohydrates: 41.1 g — of which sugars: 0.8 g
- Protein: 7.0 g
- Fibre: 2.2 g
- Salt: 0.02 g
For optimal freshness, store this bread at room temperature in a paper bag or cloth, and consume it within 48 hours.
Our other products
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
