Thin and golden, our Almond Tuiles are a masterpiece of biscuit lightness. Generously scattered with caramelised flaked almonds, they offer an airy crunch and a buttery sweetness that melt on the tongue. A great French patisserie classic in all its purity.
The generous almond content is what immediately sets these tuiles apart from industrial versions. The flaked almonds are spread over a light batter of egg whites and yolks, which gives the tuile its delicacy and snap. Careful baking caramelises the almonds just right, for a lightly toasted note that pairs beautifully with the sweet softness of the batter.
Sugar, egg white (acidulants: citric acid, sodium citrate; preservative: potassium sorbate; thickeners: guar gum, xanthan gum), egg yolks (acidulant: citric acid; preservative: potassium sorbate), wheat flour (wheat flour, wheat malt flour, wheat enzymes, ascorbic acid), almonds 11.5%.
Allergens: Gluten (wheat), eggs, tree nuts (almonds).
1,337 kJ / 320 kcal · Fat: 10.7 g (of which saturates: 2.0 g) · Carbohydrates: 45.4 g (of which sugars: 34.9 g) · Protein: 9.3 g · Fibre: 1.7 g · Salt: 0.22 g
