Traditional white baguette
Pain d'Antan's signature baguette: long fermentation and stone baking give it a golden crust and soft crumb. It also comes in a mini version, ideal for your meals and buffets.
Our artisans allow it to ferment for a long time to reveal the full richness of the wheat and rye flours. Baking on stone completes its thin, crispy crust, emblematic of our signature style.
Wheat flour, water, rye flour, salt, yeast, wheat malt, starch, malted wheat flour, rapeseed oil.
Allergens: gluten
Energy: 873 kJ / 209 kcal
Fat: 0.7 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 42.9 g (of which sugars: 0.8 g)
Protein: 6.6 g
Fibre: 2.2 g
Salt: 0 g
Het beste op de dag van aankoop consumeren. Bewaar bij kamertemperatuur, in een papieren zak of in een doek gewikkeld, uit de buurt van vocht.
FAQ
It is made using a long fermentation process and baked on stone, giving it a crispy crust and soft crumb.
Yes, it also comes in a mini version, perfect for social gatherings and buffets.
It goes just as well with morning toast as it does with cheese, jam or family meals.
It contains gluten (wheat, rye) and may contain traces of soya and lupin.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
