The Strawberry Tart is the very symbol of spring and summer patisserie: a golden shell, a smooth vanilla cream and generously arranged strawberries. Simple, elegant and irresistible : the Le Pain d'Antan strawberry tart is a seasonal institution.
Strawberry leads the ingredient list : no ambiguity about the fruit generosity of this tart. The natural vanilla cream, made with whole milk and fresh cream, is soft and lingering. The result is a delicate balance between the freshness of the fruit, the smoothness of the cream and the pastry.
Strawberry, milk, pasteurised cream, wheat flour, sugar, butter, water, eggs, yeast, whole milk powder, invert sugar, salt, vanilla concentrate, potato starch, starch, natural vanilla, beef gelatine, carrageenan, maize starch, carotene colouring, riboflavin colouring, natural vanilla flavouring, wheat malt, ascorbic acid, enzymes, wheat starch, palm oil, pectin, locust bean gum, acetic acid, potassium sorbate, calcium chloride E509, flavourings, glucose syrup.
Allergens: Gluten (wheat), eggs, milk.
734 kJ / 176 kcal · Fat: 9.0 g · Carbs: 20.5 g · Protein: 2.3 g · Salt: 0.04 g
