The Strawberry Tart is the very symbol of spring and summer patisserie: a golden shell, a smooth vanilla cream and generously arranged strawberries. Simple, elegant and irresistible : the Le Pain d'Antan strawberry tart is a seasonal institution.
Strawberry leads the ingredient list : no ambiguity about the fruit generosity of this tart. The natural vanilla cream, made with whole milk and fresh cream, is soft and lingering. The result is a delicate balance between the freshness of the fruit, the smoothness of the cream and the pastry.
Strawberries, milk, wheat flour, sugar, butter, water, eggs, yeast, salt, natural vanilla.
Allergens: Gluten (wheat), eggs, milk.
734 kJ / 176 kcal · Fat: 9.0 g · Carbs: 20.5 g · Protein: 2.3 g · Salt: 0.04 g
