Walnut and raisin bread
A dark bread made with natural sourdough, generously filled with walnuts and raisins. Our artisans allow the sourdough time to develop rich aromas, resulting in a dense yet moist crumb.
This bread is based on a long fermentation process using natural yeast. Our artisans add the walnuts and raisins during the kneading process to preserve their texture and infuse each slice with their flavour.
Ingredients: water, raisins, rye flour, walnuts, salt, yeast, malt, natural sourdough starter, hazelnuts, vegetable fat, wheat, barley malt, malted wheat flour.
Allergens: gluten, nuts
May contain: soya, lupin
- Energy: 1052 kJ / 251 kcal
- Fat: 5.7 g — of which saturates: 0.6 g
- Carbohydrates: 40.9 g — of which sugars: 7.1 g
- Protein: 7.3 g
- Fibre: 3.2 g
- Salt: 0.05 g
For best freshness, store this bread at room temperature in a paper bag or a tea towel, and consume it preferably within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
