Walnut and raisin bread
A dark bread made with natural sourdough, generously filled with walnuts and raisins. Our artisans allow the sourdough time to develop rich aromas, resulting in a dense yet moist crumb.
This bread is based on a long fermentation process using natural yeast. Our artisans add the walnuts and raisins during the kneading process to preserve their texture and infuse each slice with their flavour.
Water, grapes, rye flour, walnuts, hazelnuts, salt, yeast, wheat malt, vegetable wheat fat, barley malt, malted wheat flour.
Allergens: gluten, nuts.
- Energy: 1052 kJ / 251 kcal
- Fat: 5.7 g — of which saturates: 0.6 g
- Carbohydrates: 40.9 g — of which sugars: 7.1 g
- Protein: 7.3 g
- Fibre: 3.2 g
- Salt: 0.05 g
For best freshness, store this bread at room temperature in a paper bag or a tea towel, and consume it preferably within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
