Walnut and raisin bread
A dark bread made with natural sourdough, generously filled with walnuts and raisins. Our artisans allow the sourdough time to develop rich aromas, resulting in a dense yet moist crumb.
This bread is based on a long fermentation process using natural yeast. Our artisans add the walnuts and raisins during the kneading process to preserve their texture and infuse each slice with their flavour.
Ingredients: water, raisins, rye flour, walnuts, salt, yeast, malt, natural sourdough starter, hazelnuts, vegetable fat, wheat, barley malt, malted wheat flour.
Allergens: gluten, nuts
May contain: soya, lupin
Energy: 1146 kJ / 274 kcal
Fat: 6.2 g (of which saturated fatty acids: 0.7 g)
Carbohydrates: 44.6 g (of which sugars: 7.7 g)
Protein: 8 g
Fibre: 3.5 g
Salt: 0.1 g
For best freshness, store this bread at room temperature in a paper bag or a tea towel, and consume it preferably within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
