Apricot Frangipane Tart
A golden pastry base, creamy almond frangipane, and sun-kissed apricot halves, placed by hand. With every bite, a balance between melt-in-the-mouth sweetness and light acidity, like summer on a plate.
Our artisans select perfectly ripe apricots and place them by hand on a frangipane made from homemade almond paste. The whole thing rests on a crispy biscuit base, gently baked to reveal the richness of the textures.
Wheat flour, butter, sugar, almonds, eggs, milk, water, yeast, salt, extra virgin olive oil, wheat malt.
Allergens: wheat, eggs, milk, almonds
Energy: 901 kJ / 217 kcal
Fat: 12.2 g (of which saturated fatty acids: 6.8 g)
Carbohydrates: 20.6 g (of which sugars: 6.1 g)
Protein: 3.8 g
Fibre: 1 g
Salt: 0 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
