Soft sugar brioche
Light and melt-in-the-mouth, our sugar brioche has a delicate flavour of butter and vanilla. Each piece is shaped by hand to create an irresistible texture.
The dough is carefully kneaded by our bakers, then baked until golden and sprinkled with sugar just before coming out of the oven, resulting in a light, irresistible crispiness.
Wheat flour, sugar, water, eggs, butter, milk, yeast, salt, sunflower oil, wheat malt.
Allergens: wheat, eggs, milk
Energy: 1340 kJ / 321 kcal
Fat: 9 g (of which saturated fat: 5.4 g)
Carbohydrates: 52.7 g (of which sugars: 24 g)
Protein: 6.6 g
Fibre: 1.6 g
Salt: 0.1 g
Best enjoyed on the day of purchase. Store at room temperature, in a dry place, away from the air.
FAQ
It has a mild, buttery flavour, enhanced by a touch of crunchy sugar on the surface.
Best enjoyed on the day of purchase. Store at room temperature, in a dry place, away from the air.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
