Apple tart
A crispy biscuit base, creamy pastry cream and finely sliced apples, golden browned in the oven. An elegant and indulgent tart that celebrates the simplicity of authentic flavours.
Our artisans patiently arrange apple slices on a homemade pastry cream before baking them until golden and fragrant. Each tart is a tribute to simple gestures and respect for the fruit.
Milk, wheat flour, butter, sugar, water, eggs, yeast, salt, wheat malt, apple.
Allergens: gluten, eggs, milk
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
