Madagascar vanilla cream croissant
A fresh croissant filled with generous vanilla cream, enhanced with real Madagascar vanilla seeds. No recycling, always fresh, always melt-in-the-mouth.
Every morning, our artisans fill this croissant with a pastry cream enriched with Madagascan vanilla. A generous filling, prepared without recycling, for a melt-in-the-mouth texture at the heart of the puff pastry.
Milk, butter, pasteurised cream, sugar, egg yolk, maize starch, natural vanilla.
Allergens: wheat, eggs, milk
Energy: 1432 kJ / 343 kcal
Fat: 22.2 g (of which saturated fatty acids: 14.9 g)
Carbohydrates: 30.1 g (of which sugars: 10.5 g)
Protein: 4.9 g
Fibre: 0 g
Salt: 0.6 g
Best consumed on the day itself.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
