Light, thin and delicately buttery, our Cats' Tongues are the quintessence of biscuit elegance. Their elongated shape and airy, melt-in-the-mouth texture make them a refined biscuit. As beautiful to look at as it is pleasant to bite : a classic petit four for every occasion.
The secret of cats' tongues lies in the use of whipped egg whites as a lightening agent, combined with butter for softness and a melting quality. Icing sugar (finer than caster sugar) ensures a smooth, delicate texture that dissolves instantly on the tongue. With just four main ingredients, this biscuit demands absolute quality from each one.
Wheat flour (wheat flour, wheat malt flour, wheat enzymes, ascorbic acid), butter (milk), egg white (acidulants: citric acid, sodium citrate; preservative: potassium sorbate; thickeners: guar gum, xanthan gum), icing sugar (sugar, potato starch).
Allergens: Gluten (wheat), milk, eggs.
1,590 kJ / 382 kcal · Fat: 20.9 g (of which saturates: 14.6 g) · Carbohydrates: 42.5 g (of which sugars: 24.8 g) · Protein: 5.5 g · Fibre: 0.8 g · Salt: 0.22 g
